What's Cooking? - Holidays Blog

What's Cooking? - Holidays Blog What's Cooking - Holidays Blog What's Cooking? - Holidays Blog - Holiday Hot Buffalo Wings

What's Cooking? - Holidays Blog

Saturday, September 22, 2007 - Holiday Hot Buffalo Wings

Posted in Holiday Ideas

2.5 LITER DEEP FRYER IN BLACK

Holiday Hot Buffalo Wings
By GetSmart

You can usually find max-value family size chicken wings and drumettes at the Superstore near you for a reasonable cost. Clean and prep the chicken wings for your yummy spicy appetizer. Always wash your hands when handling raw foods especially poulty, pork and eggs. You will wash your hands quite often in preparing this dish. You will need a few quart-sized frozen plastic zipper lock bags, depending on the quanity of what you are planning to serve. Plan to store your poultry in low, under 41 degrees freezer. Your utensils will be a pot to fry and a pot to cook your sauce, tongs, paper towels for drain, baking sheet, foil, plate, bowls, fork, and serving dish. You will need cumin, Crystal's™Hot Sauce, Tabasco™Hot Sauce, chilli powder, butter, oil, salt, pepper, flour, egg, and optional garlic salt and beer. Oven temperature will be 350 degrees for 28-30 minutes. Accompliments to this delicious mouth-watering appetizer is raw sliced celery, raw sliced carrots, and blue cheese or ranch dressing. Prep these vegetable ahead of time so that you can save time when needing them. Put them in cold water so they will be crisp and fresh. The garnish is fresh parsley around the serving dish and romaine lettuce to place the wings on the serving dish. This recipe is my own original that is always a winner with everyone that has tried it. For those who think this isn't hot enough, try the Crystal's™ Extra-Hot Sauce and I guarantee that this sauce will burn you twice.

48 Wings and Drumettes

1/2 cup flour
1 egg
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. cumin
1/4 chilli powder
1 bottle of Crystal's™ Hot Sauce
1/4 bottle of Tabasco™ Hot Sauce
2 sticks of butter

Optionals:1/8 tsp. garlic salt1 can of beer

1 bunch of Romaine Lettuce
1 bunch of Parsley

The optional can of beer and garlic salt can be used as soaking your wings over night before making this dish. Cover with plastic wrap over a ceramic bowl.

Ready to make this dish. First take the wings out of the refrigerator and place them into a clean bowl. Make sure that your wings are not too damp because you don't want to create a mess with cooking. Then put one bowl with the flour, salt and pepper and one bowl with just the egg. Wisk the egg and let it rest for at least 2 minutes. Make sure that your egg is at room temp not overchilled. You will put your wings into the flour first then into the egg and then back into the flour. You are ready to fry the wings in a pot of oil about 375 degrees or on medium high stove heat. Cook until lighty golden brown. Don't worry about how long, because you will be baking these wings for 28 to 30 minutes. While these wings are frying, it's time to make your yummy sauce. In a pot, you will put butter, two hot sauces, cumin, and chili. Cook this sauce on medium low to medium. You don't want to burn this sauce. Stir occassionally because it will separate if left alone. Now you've finish frying your wings and drained, put the wings into the sauce and let them soak for about 5 minutes and rotate the wings to get the sauce on the entire batch. Then you will put these hot wings onto a foiled baking sheet and bake them for 28 - 30 minutes at 350 degrees. Now to get your serving dish or platter ready. Place the romaine lettuce around the platter and get your dipping sauce ready as well.And don't forget the dipping sauces blue cheese and or ranch dressings. Use small storage container bowls for your dressings. These mouth-watering holiday hot buffalo wings will be a grand hit for those who enjoy an spicy-right and flavorful taste. Enjoy!

Home Styles Large Kitchen Cart, Cottage Oak

Tags: Food Prep, Food Storage, Food Health Safety, Poultry, Ingredients, Cooking, Recipe, Instructional, Buffalo Wings, Appetizers

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