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What's Cooking? - Holidays Blog

Wednesday, November 28, 2007 - Holiday Idea Recipes - Bucatini alla Carbonara - Italian Cooking

Posted in Holiday Ideas

Holiday Ideas Recipe - Bucatini alla Carbonara - Italian Cooking
Posted By: GetSmart

I love Italian cooking. My friend Luciano has let me use this delicious recipe. Please visit Luciano for wonderful Italian pasta recipes and lifestyles. I converted from Italian to English to share this fabulous Italian dish. Luciano's blog is in Italian, but when I view it, the recipes come natural to me. Thank you Luciano!

Author and Created By: Luciano
C'é p@sta per te!

Bucatini alla Carbonara

Today change pasta and prepare "bucatini alla crabonara" naturally dose for a person.

80/100 gr. The Bucatini
2 tablespoons Extra Olive Oil
30 gr. Bacon / lard
1 clove of fresh garlic
2 eggs
Pinch of salt until
Pinch black pepper
30 gr. Mix grated cheese Parmiggiano and Pecorino

In a frying pan to fry bacon and garlic in 2 tablespoons of Extra - Virgin Olive Oil, add a pinch of salt and pepper until black.

Prepare the pan with water to cook bucatini. When the water boils, add the bucatini and cook scolandoli al dente.

Warning: when the bucatini do drain quickly because this time we need a bit of water scolatura to mix eggs, and then we drain well, but beware that some brodosi.

Now put in a pan with the soffritto bucatini (a bit brodosi) and add two eggs (raw, not cooked), stir over low heat and add a spruzzatina of black pepper.

In your heart you can add a 30gr. Pecorino cheese and cheese course grattuggiati.

Bon appetit!

You can view a photo of this dish on Luciano's blog C'é p@sta per te!
These might help to understand the meanings as best as I could
find.

grattugiare:

Definition

Principal Translations/Traduzioni principali:
grattugiare ⇒        v    grate
grattugiare    (affettare)    v    shave (food - to grate)

brodo:

Definition
Principal Translations/Traduzioni principali:
brodo    (food)    nm    broth

Compound Forms/Forme composte:
brodo di carne    nm    bouillon
brodo di manzo        beef bouillon
brodo di pollo        chicken broth

scolapasta:

Definition
scolapasta    (cucina)    nm    colander

al dente: is al dente (cooked not hard but not soft)

Word     Definition
Bucatini     Large, thick spaghetti with a hole running down the center traditionally served “all’amatriciana” or “alla carbonara.”

Word     Definition
Carbonara, alla     Pasta sauce combining brown but not crisp bacon and raw beaten eggs the cooked, drained pasta, usually spaghetti, bucatini, or with the bacon and its fat, then with the eggs, which cook with the heat of the pasta, a sprinkling of parmesan or Pecorino cheese completes the dish, penne, is first tossed literally, “in the style of the charcoal gatherer.”

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