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Wednesday, November 28, 2007 - Holiday Idea Recipes - Chicken Teriyaki & Pork Spareribs Mom's Original Recipe

Posted in Holiday Ideas

Holiday Idea Recipes - Chicken Teriyaki & Pork Spareribs Mom's Original Recipe
By: GetSmart

A great summer dish or anytime really even during the holidays. Time to reel you in on this wonderful Japanese authentic dish, yes cooked by a japanese woman, but in the USA.

It's BBQ Time! Come and get it! Thoughts for a dish that I grew up on Mom's recipe over the years, OMG it's so yummy. This recipe was created in 1958. My mom is 72 years old now. She created her own original and everyone that tries it, just rants and raves about this Chicken Teriaki and Pork Spareribs. You can use this recipe for Steak Teriyaki also. New York Steak or Porterhouse are two Steaks that taste superb. Mom's Family Recipe For "Teriyaki Chicken and Spareribs" for BBQ or Oven Baked. Permission given from Mom to share with the world. Thanks Mom!

Chicken Teriyaki & Pork Spareribs Mom's Original Recipe Copyrights©Phyllis Nishiyama 2007 Est.1958 California, USA

1 cup of Miso (soybean paste light brown colored)
2 Tbsp Rice Wine
3/4 cup Sugar
1 cup Soya Sauce
1Tbsp Ajinomoto
1/2 tsp of Ginger
1/8 tsp. salt and pepper

Most of these ingredients can be found at your local grocery store or asian markets.

Note: This recipe is for 1 family pack of Chicken, 12 pieces. Make another of the same recipe for Pork Sparerib 1 full rack.Clean all your meat before cooking. Wash your hands before cooking. Boil the ribs for 15 minutes. Marinate in sauce and you can cook this in the oven or on the BBQ Grill. Note: Chicken does not have to be boiled. Pork spareribs must be boiled. If you bake in the oven this recipe, use a cassarole dish and put meat and all the ingredient together and bake. Make sure your meats are well cooked. Use a temperature gauge. Oven baked temperature for this recipe is at 375 degrees. After 1 hour dropped temperature down to 300 degrees. Time for Chicken is 2 hours. Time for Pork Ribs is 2 1/2 hours.

Use the sauce for your rice if serving. Subsitutes can be fresh ginger instead of miso. Accent instead of Ajinomoto.

For people that are on diets, diabetes, or heart patients, you can use your sugar subsitutes in place of real sugar.

Serves 5

For BBQ Chicken and Pork Spareribs, soak the meats separately. Don't throw the sauce away. What you will do is marinate the meat and put meat on the grill. Bathe the meat every so often to your preference until done. Stir the sauce too. Make sure that your meat is well cooked.I hope that you will love this recipe as much as I have over the many years. Good side dishes with this recipe are potato salad, asparagus, brocolli, macaroni, greens, green salad, white short grain, long grain, wild rice, grilled green bell peppers, grilled eggplant, grilled corn, french bread. Let me know if you have tried this recipe out in the comments. Enjoy it!

tags:
teriyaki chicken
pork spareribs
chicken
Japanese Cooking
Japanese Food
Japanese Cooking Recipe
BBQ
BBQ Chicken Teriyaki
Baked Pork Spareribs
Holiday Recipe

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